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Light Capirotada 🤩
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Capirotada light 🤩
A picture of Light Capirotada 🤩.

Light Capirotada 🤩

Diana E.
Diana E. @Dianaen26
Texas, EE. UU.

If you love capirotada but are watching what you eat, here’s a delicious idea for you.

If you love capirotada but are watching what you eat, here’s a delicious idea for you.

Read more

Light Capirotada 🤩

Diana E.
Diana E. @Dianaen26
Texas, EE. UU.

If you love capirotada but are watching what you eat, here’s a delicious idea for you.

If you love capirotada but are watching what you eat, here’s a delicious idea for you.

Read more
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Ingredients

15-20 minutes
Serves 2 to 3 servings
  • 4 sliceswhole wheat sandwich bread
  • 4 packetsstevia
  • 1cinnamon stick
  • Walnuts
  • Raisins
  • Peanuts
  • Queso seco (dry Mexican cheese) or substitute with crumbled feta
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Steps

15-20 minutes
  1. 1

    Bring 1 cup of water (about 240 ml) to a boil with the stevia packets and cinnamon stick.

  2. 2

    Toast the bread until it is hard.

  3. 3

    Layer the bread, walnuts, raisins, peanuts, and cheese.

  4. 4

    Pour the syrup over the layers and microwave for 2 minutes.

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Diana E.
Diana E. @Dianaen26
Published in the US on August 10, 2025 14:01
Texas, EE. UU.
Contador público, esposa y mamá fan de la cocina 👩🏻‍💼🧁💓
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Keywords

Raisin Peanut Feta Walnut Cheese

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