Glutinous Rice Balls in Sweetened Coconut Milk
Bua Loi
Steps
- 1
Mix water with glutinous rice flour in a mix bowl
- 2
Boil some water and in between make small balls
- 3
When water boiled, low down the heat of the boilng water and carefully throw the balls in the water
- 4
When they are done, they will float
- 5
Put them in cold water
- 6
Put the coconut milk heat up and put the sugar and salt in it. The coconut milk shouldn't be on very high heat. We don't need fatty soup
- 7
When the cocomilk is hot, put the cold balls in the cocomilk
- 8
Ready to be served
Similar Recipes
More Recipes
-

Beena Radia
-

Light and Airy Apple Dessert with Baked Apples
OnlyProven Recipes
-

Kulsoom Bukhari
-

Mukti Sahay
-

culinarycubit
-

Shobha Deshmukh
-

Stir-fried Pea Shoots and Eggs
Aunty Eiko's international cuisine experience
-

Pooja Sapre
-

Kei Kei
-

1953kenny
-

plumberbyday -

shoko
-

Annifer
-

Armilie
-

Albert Monill
-

Kathryn Patterson
-

shoko
-

Mrs. Rashid
-

California Farm Marumo Clam Broth
Hobby Horseman
-

Brooklyn Sorenson
https://cookpad.wasmer.app/us/recipes/16866844




















Comments