Sabudana Kheer

Name: Sabudana Kheer
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Sago Pearls; 3 Cardamom; 1 Bay leaf; 3/4 cup Sugar; 1 tsp Ghee; 4.5 cup Milk; Chopped Cashews and Raisins

Sudipa Gope @Sudipagope

#Mar
#W4

Delightful Sabudana Kheer to break your Navratra fast .

#Mar
#W4

Delightful Sabudana Kheer to break your Navratra fast .

Sudipa Gope @Sudipagope

#Mar
#W4

Delightful Sabudana Kheer to break your Navratra fast .

#Mar
#W4

Delightful Sabudana Kheer to break your Navratra fast .

Saved

Ingredients

12 - 15 minutes

3 servings

1/2 cupSago Pearls
3Cardamom
1Bay leaf
3/4 cupSugar
1 tspGhee
4.5 cupMilk
Chopped Cashews and Raisins

Saved

Steps

12 - 15 minutes

1

Soak Sabudana pearls for 5-6 hours and drain excess water. Assemble all other ingredients.
2

Boil milk, add cardamom and simmer for 5-6 minutes by continuously stirring, then add Sabudana pearls and cook by stirring continuously for 4-5 minutes till sago pearls turns shiny and milk starts thickening.
3

Cook till Sabudana pearls turned soft, Keep stirring occasionally and Sabudana pearls will plump and milk will thicken gradually. Add chopped cashews + ghee and sugar at this stage.
4

Simmer for few more minutes, let sugar melt completely and switch off flame, after cooling it will thicken more. Sabudana Kheer is done. After cooling add raisins.
5

Garnish with cashews and decorate with rose petals and serve.
6

Serve after 5-6 hours of making, it tastes better.