Homemade Dahi Bara ❦

Name: Homemade Dahi Bara ❦
Total time: 5400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 tbsp zeera; 2 tbsp coriander; 3 tbsp chilli flakes; 1 potato; 2 cup yogurt; 2 tbsp cabbage; 1 onion; 3 tsp sugar; 1/2 tbsp salt; 1 tbsp chaat masala

Hania Hameed @haneecookery

Lahore, Pakistan

Homemade Dahi Bara ❦

Hania Hameed @haneecookery

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Ingredients

1 hr 30 mins

4 people

2 tbspzeera
2 tbspcoriander
3 tbspchilli flakes
1potato
2 cupyogurt
2 tbspcabbage
1onion
3 tspsugar
1/2 tbspsalt
1 tbspchaat masala

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Steps

1 hr 30 mins

1

Add the pure zeera, coriander and chilli flakes in a pan and roast them all dryly or without oil for 5 minutes until golden and delicious aroma. Let it cool down.
2

Crush them into a blender mildly.
3

Steam the potatoes.
4

Cut the veggies I.e the onions and potato. Cut the cabbage with a grater and place them at a side.
5

Soak the barays in warm water for 30 seconds (not to boil them) and mix all the spices in the yogurt as required.
6

Remember not to prepare the batter of dumplings i.e barays too early before eating.
7

Serve cold.