Slow roasted Half Leg Lamb

Name: Slow roasted Half Leg Lamb
Total time: 50400 s
Cuisine: British
Ingredients: 1-2 Half Legs Lamb; Vegetable Oil; Salt

Gary Waite @cook_20376404

Did learn about slow Roasting of joints of meats on U.K. TV Cookery Shows - can slow Roast a half Leg of Lamb or a large Leg of Lamb - can slow Roast a large joint of Beef - and a large joint of Pork

Gary Waite @cook_20376404

Did learn about slow Roasting of joints of meats on U.K. TV Cookery Shows - can slow Roast a half Leg of Lamb or a large Leg of Lamb - can slow Roast a large joint of Beef - and a large joint of Pork

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Ingredients

14 hours

1-2 HalfLegs Lamb
Vegetable Oil
Salt

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Steps

14 hours

1

Get the Gas Oven extremely hot - preheat oven to a Gas Mark of 7 or 8 and then line a large Roasting Tin with Kitchen Foil and then place Baking Parchment Paper over the top and then add your large or very large joint of Lamb - no need too wash under the cold water tap - just place the Lamb blood and the joint of Lamb in the lined Roasting Tin and then drizzle Vegetable Oil over the Lamb Fat and then season with Salt
2

Place more Kitchen Foil over the top of the Roasting Tin and then place in the oven and then turn the oven down too Gas Mark 2 and then roast for 14 hours. Allow too rest and cool for at least 30 minutes before carving