Peel and wash the yam

Boil the yam till soft

Wash and season the meat

Bring to boil on low heat with little water. Allow to boil with the meat moisture and water when necessary

When the meat is half done and water is almost dried from it, add onions, pepper and oil

Stirfry till its ready and correct seasoning

Set aside when ready

When the yam is soft, mash it in a bowl using spoon

Get a small portion of the meat and cover that portion with the mashed yam. Make a ball shape

Do the same till you’ve exhausted the mixture

Coat each balls in egg

Dip each ball in a bowl of bread crumbs and cover balls with bread crumbs

Deep fry till golden brown

Serve hot with any drink of choice