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Ingredients

  1. 2boneless skinless chicken breasts
  2. 2 tbspbutter
  3. 1 tbspgrated Parmesan cheese
  4. 1/2 tspItalian seasoning
  5. 4 clovesgarlic, minced
  6. 1/2 tspsalt
  7. Black pepper to taste
  8. 2 (15 oz)jars Alfredo sauce
  9. 1-2 bunchesbroccoli florets
  10. 1 packagepasta, rotini or similar
  11. Italian seasoned breadcrumbs, to taste
  12. 1/2 cupshredded cheddar/Jack cheese mix

Cooking Instructions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Cook pasta until al dente. Do not overcook, will continue cooking in oven.

  3. 3

    Steam broccoli until bright green. Do not overcook, will continue cooking in oven.

  4. 4

    Cut the chicken into 1” pieces. Add pieces to a bowl and add Parmesan cheese, Italian seasoning, garlic, salt and black pepper. Stir until combined.

  5. 5

    Heat butter in large pot. Add chicken pieces to pot, heating until pieces are browned and cooked through.

  6. 6

    Add cooked pasta, broccoli, and Alfredo sauce to the pot with chicken, stirring to combine.

  7. 7

    Add the pasta mixture to a lightly greased baking dish. Top with shredded cheese and breadcrumbs.

  8. 8

    Bake until all cheese is melted and breadcrumbs are golden brown, about 25-30 minutes.

  9. 9

    All down! Enjoy 😊

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Autumn Farmer
Autumn Farmer @autumnfarms
on
Big Island, Hawaii
Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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