First time to grill someasparagus, quick and easy.

I received a lot of asparagus.You don't need to peel thin and soft asparagus stems, and you can just use them as is without cutting them. The thicker ones should be peeled and sliced diagonally. The salt and pepper seasoning should be rather strong, and the soy sauce just enough to create an aroma. Recipe by Nico

Had left over pork loin and decided to use it on a sandwich.

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

This is very simple dish and easy to make and brings out the deliciousness of the asparagus. It's great to have ham, asparagus, and cheese in one bite!

I made this after purchasing nice, thick asparagus.I love the crunchy texture and aroma when biting into the thick sticks. Recipe by Ha-tannookkasan

I had some bacon, but didn't want to go to the trouble of making bacon-wrapped asparagus, so I made something which was easy and quick.It's very easy. Once you've turned the heat on, fry quickly so you don't fry it too much! The aromatic garlic and the umami of the bacon really bring out the tastiness of the asparagus. For 1-2 servings. Recipe by Tsubasa mama 115

The asparagus I had in my fridge was about to go bad, so I used it as a main ingredient!I usually flavor the dish sweet and salty, so I made it refreshing.I used margarine, but you can use butter as well. Recipe by Necchan

Think of those as burgers but the bacon and cheese are inside instead of outside the burger!

The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it!Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy

I put together this recipe for my husband who loves cheese.It's now our family favorite, since it's so easy and great with rice.Also good to pack in bentos.Also good without the shiso leaves! You could actually use any kind of cheese.It's seasoned only with salt and pepper, so make sure to season well! For 2 servings. Recipe by Sattan mama

This recipe is greatly inspired by my Cacio e Pepe, Cheese and Pepper recipe. It turned out so very delicious. I paired it up with the Venetian Pork Cutlet.