Pork and Asparagus Cheese Grill

Name: Pork and Asparagus Cheese Grill
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Pork (pork belly or thinly sliced); 2 stems Asparagus; 1 tbsp Yakiniku sauce; 1 use as much (to taste) Easy melting cheese; 1/2 tbsp Oil

cookpad.japan @cookpad_jp

I always season asparagus and pork with just salt and pepper, but this time, I decided to try different seasonings.

I recommend a soy sauce based yakiniku sauce. For 2 servings. Recipe by annnnn

I always season asparagus and pork with just salt and pepper, but this time, I decided to try different seasonings.

I recommend a soy sauce based yakiniku sauce. For 2 servings. Recipe by annnnn

cookpad.japan @cookpad_jp

I always season asparagus and pork with just salt and pepper, but this time, I decided to try different seasonings.

I recommend a soy sauce based yakiniku sauce. For 2 servings. Recipe by annnnn

I always season asparagus and pork with just salt and pepper, but this time, I decided to try different seasonings.

I recommend a soy sauce based yakiniku sauce. For 2 servings. Recipe by annnnn

Saved

Ingredients

2 servings

100 gramsPork (pork belly or thinly sliced)
2stems Asparagus
1 tbspYakiniku sauce
1use as much (to taste) Easy melting cheese
1/2 tbspOil

Saved

Steps

1

Cut the asparagus diagonally. Chop the pork into easy to eat sizes.
2

Heat oil in a pan and fry the pork. When it has browned, add asparagus and fry some more.
3

When the asparagus is thoroughly cooked, add the yakiniku sauce and blend the flavours.
4

Transfer to serving dishes, top with cheese and microwave for 1 minute to finish.