Cook the bacon in a large skillet until until crispy, remove from pan and crumble. Set aside

Heat the stock in a large skillet or pot

When steaming, whisk in the ranch seasoning and cream, then add the pasta

Bring to a boil, then reduce heat and cook until most of the stock has absorbed (and the pasta is tender)

Add the cream cheese, cooked chicken, bacon, and cheddar to pan. Mix well

Remove from heat and enjoy