Summer Special Tok Dal Bengali Style

Name: Summer Special Tok Dal Bengali Style
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl masoor dal; 1 small raw mango pieces; 1 tbsp mustard oil; 1 tsp mustard seeds; 2-3 dry red chilli; Salt to taste; 1 tbsp sugar; 1/2 tsp turmeric powder

Rita Talukdar Adak @ritaadak17

#AR
Today I have made tasty summer Special tok dal recipe bengali style. It's very easy and simple quick recipe, it's just make dal with raw mango. In summer every bengoli must make it. It's best goes to steam rice in lunch.

Rita Talukdar Adak @ritaadak17

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Ingredients

20 minutes

4 servings

1 bowlmasoor dal
1small raw mango pieces
1 tbspmustard oil
1 tspmustard seeds
2-3dry red chilli
Salt to taste
1 tbspsugar
1/2 tspturmeric powder

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Steps

20 minutes

1

Take pressure cooker add masoor dal and wash it nicely then add water, turmeric powder, salt and cook till 2 whistles. Keep aside to release pressure.
2

Heat mustard oil in a kadai tempering mustard seeds and red chilli and saute few seconds then add raw mango pieces and cook them on low flame for 3-4 minutes. Now add cooked dal and boil it on low flame 4-5 minutes. Once mango pieces are cooked properly then add sugar and cook another 2-3 minutes or till desire consistency then turn off the flame. Dal is ready.
3

Now ready to serve.
4