SPICY Pulled Pork 😋 in Dutch oven

Name: SPICY Pulled Pork 😋 in Dutch oven
Total time: 21600 s
Yield: 10-12 maybe?
Cuisine: American
Ingredients: 5-7 lbs Pork shoulder; 2 large onions sliced into rings; Lawry"s season salt; Black pepper; Cajun seasoning; 1 can Chipotle peppers in Adobe sauce; 2 cans Dr. Pepper, can also substitute coke or root beer; 2 Tbsp brown sugar

⚡Welderwoman⚡ @Welderwoman

This is soooo easy to do! Just set it and forget it. The recipe says to turn the meat every hour but you ain't got to, trust me it will cook and the fat stays right on the top and lifts off so easy! This is Amazingly Delicious! Recipe is Adapted from Ree's Spicy Dr. Pepper pulled pork

⚡Welderwoman⚡ @Welderwoman

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Ingredients

6 hours

10-12 maybe?

5-7 lbsPork shoulder
2large onions sliced into rings
Lawry"s season salt
Black pepper
Cajun seasoning
1 canChipotle peppers in Adobe sauce
2 cansDr. Pepper, can also substitute coke or root beer
2 Tbspbrown sugar

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Steps

6 hours

1

Place sliced onions in bottom of dutch oven
2

Season underside of meat with cajun and place fat side up on top of onions and Season top of meat with the Lawry"s and black pepper
3

Place One Tbls each, brown sugar down both sides of meat and pour Dr. Pepper cans down each side as well
4

Pour the whole can of Chipotle peppers on top of the pork
5

Put the lid on and place in 300 degree oven
6

Cook low and slow for 6 hours 😴 take a nap or do your Thang!
7

Afterwards, open it up and let it cool for a bit. Take off the fat cap. The bone should slide out real easy. Take meat out of liquid, place in a separate container and start to pull the meat with 2 forks. Add a little of the liquid to keep it moist and keep going until all the meat is pulled! And don't forget all that spicy juice with the onions at the bottom of the pot! 😋 ENJOY ❤️
8

You can keep in the fridge in tightly sealed container and enjoy it on sandwiches, tacos, Nachos or anything you like! ❤️