Mungbean soup with cocoa milk/Ginataang monggo

Name: Mungbean soup with cocoa milk/Ginataang monggo
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 kg/ 4 cups mungbean; ~2L/10 cups water (more soup) or 1L/4cups (less soup, Dot's preference); 8 tablespoon canola/vegetable oil; 2 head garlic; 4 pcs Onion; 4-6 tomatoes; 2 pc chicken or vegetable broth; 10 pcs string bean; 2 bunch alugbati leaves; 2 tsp black pepper; Salt; 3 Large chili 🌶️ (if you want it spicier)

aldwyn calaguing @dodotbird888

Filipino dish

Ref: https://www.pinoyrecipe.net/ginisang-monggo-with-chicken/

Filipino dish

Ref: https://www.pinoyrecipe.net/ginisang-monggo-with-chicken/

aldwyn calaguing @dodotbird888

Filipino dish

Ref: https://www.pinoyrecipe.net/ginisang-monggo-with-chicken/

Filipino dish

Ref: https://www.pinoyrecipe.net/ginisang-monggo-with-chicken/

Saved

Ingredients

30 mins

8 servings

1kg/ 4 cups mungbean
~2L/10 cups water (more soup) or 1L/4cups (less soup, Dot's preference)
8 tablespooncanola/vegetable oil
2 headgarlic
4 pcsOnion
4-6tomatoes
2 pcchicken or vegetable broth
10 pcsstring bean
2 bunchalugbati leaves
2 tspblack pepper
Salt
3Large chili 🌶️ (if you want it spicier)

Saved

Steps

30 mins

1

In a pan, add the Munggo or Mung bean, water and Beef cube then bring to a boil.
Simmer until the Munggo or Mung Bean is soft enough (about 35 to 50 minutes)
On a separate pan, saute the garlic,onion, and tomato then add the chicken and simmer for 5 mins
Add the fish sauce and simmer for about 15 minutes or until the Chicken meat is tender (Note:* If necessary, you may add water to help make the meat tender but make sure to add more time to simmer)
2

Pour the cooked Mung beans and String Beans then simmer for 10 minutes, now add the Malabar spinach (alugbati)
Add salt and pepper to taste
Serve hot with Fried fish or Pork.