Green Potato Biryani

Name: Green Potato Biryani
Cuisine: Pakistani
Ingredients: 1 kg Potatoes; 1/2 kg Rice; 1 cup Oil; 2 Onions medium; 1 bunch Coriander; 1/2 bunch Mint; 8 Green chillies; 1 tbsp Ginger garlic; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Cumin seeds; Salt to taste; 1/2 tsp Garam masala powder; 1/2 tsp Green food colour; 1 tbsp Kewra water; 1/4 tsp Cloves; 1/4 tsp Black peppercorns; 1 Cinnamon; 1 Bay leaf; 1 tbsp Biryani masala; 1 pao Yoghurt; Juice of 1 lemon; 1 Lemon; 2-3 Tomatoes; 2-3 tbsp Ginger Julienne

Surhaan Tahir Wafai @cook_30184833

Green Potato Biryani

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 kgPotatoes
1/2 kgRice
1 cupOil
2Onions medium
1 bunchCoriander
1/2 bunchMint
8Green chillies
1 tbspGinger garlic
1 tspChilli powder
1 tspCoriander powder
1 tspCumin seeds
Salt to taste
1/2 tspGaram masala powder
1/2 tspGreen food colour
1 tbspKewra water
1/4 tsp Cloves
1/4 tspBlack peppercorns
1Cinnamon
1Bay leaf
1 tbspBiryani masala
1 paoYoghurt
Juice of 1 lemon
1Lemon
2-3Tomatoes
2-3 tbspGinger Julienne

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Steps

1

Soak rice for 30 minutes.
2

Peel and cube potatoes.
3

Slice onions.
4

Blend together coriander,mint,half green chillies and half colour with little water.
5

Slice tomatoes and 1 lemon.
6

Roughly slice the remaining chillies.
7

Heat oil in a pan.
8

Fry onions till light golden.
9

Add in potatoes,ginger garlic,chilli powder,coriander powder,cumin,salt and biryani masala.
10

Bhoono all well.
11

Add in yoghurt and bhoono well.
12

Add water,cover and cook till potatoes are tender and water dries.
13

Boil rice with bay leaf,cloves,peppercorns and cinnamon.
14

Drain water and keep rice aside.
15

When water dries from potatoes,add in green paste.
16

Cook till oil comes on top.
17

Add in lemon juice and garam masala powder.
18

Layer rice and potatoes.
19

Add in tomatoes,chillies,ginger,lemon slice,kewra and colour.
20

Cook on dum for 30 minutes.
21

Serve hot with raita.