Kala Chana Masala

Name: Kala Chana Masala
Cuisine: Indian
Ingredients: 1 cup kala chana; 1 aloo; 1/4 tsp cumin seeds; leaves Curry; 1 onion; 1 spoon ginger garlic crushed/paste; 1 tomato; 1 tsp each salt, turmeric, coriander powder, chilli powder; Grated coconut; Chopped coriander

Swagatika @swagatika

Bangalore, Karnataka, India

#AR

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

1 cupkala chana
1aloo
1/4 tspcumin seeds
leavesCurry
1onion
1 spoonginger garlic crushed/paste
1tomato
1 tspeach salt, turmeric, coriander powder, chilli powder
Grated coconut
Chopped coriander

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Steps

1

Boil the chana and aloo for 2 whistles/until soft. Give tempering of cumin seeds, curry leaves and onions. Followed by crushed garlic and ginger.
2

Add chopped tomatoes, turmeric powder and coriander powder, once Masala is cooked well, add boiled chana and semi-mashed boiled potato. Cool with a cup of water in low-medium heat.
3

Once gravy is of desired consistency, switch off the heat and top with coriander leaves and grated coconut.

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Cooksnaps

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Swagatika @swagatika

on April 15, 2023 05:53

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770