Pepperoni pizza skillet

Name: Pepperoni pizza skillet
Cuisine: American
Ingredients: 5 cups uncooked wide egg noodles; 11/2 lbs. ground beef; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 11/2 cups chopped pepperoni; 1 jar (.14 oz) pizza sauce; 1 can (103/4 oz) condensed cream of mushroom soup,undiluted; 1 can (41/2 plz) sliced mushrooms,drained; 1/2 cup grated Parmesan cheese; 1/4 tsp.garlic powder; 1/4 tsp.dried oregano; 1/2 cup shredded mozzarella cheese

Richard Scott Cunningham @cook_6161171

Pepperoni pizza skillet

Richard Scott Cunningham @cook_6161171

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Ingredients

5 cupsuncooked wide egg noodles
11/2lbs. ground beef
1/2 cupchopped onion
1/2 cupchopped green pepper
11/2 cupschopped pepperoni
1 jar (.14 oz)pizza sauce
1 can (103/4 oz)condensed cream of mushroom soup,undiluted
1 can(41/2 plz) sliced mushrooms,drained
1/2 cupgrated Parmesan cheese
1/4tsp.garlic powder
1/4tsp.dried oregano
1/2 cupshredded mozzarella cheese

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Steps

1

Cook the noodles according to the package directions.
2

Meanwhile,in a large skillet,cool the beef,onion and pepper over medium heat until meat is no longer pink;drain.stir in the pepperoni,pizza sauce,soup,mushrooms,Parmesan cheddar,garlic powder and oregano.
3

Drain the noodles;stir into skillet and heat through.sprinkle with the mozzarella cheese.