Carrot deviled eggs
Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!
Carrot deviled eggs
Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!
Cooking Instructions
- 1
Cut the hard-boiled eggs in half lengthwise.
- 2
Remove the egg yolks and place yolks to a medium-sized bowl.
- 3
Place the egg white halves onto an egg tray or platter.
- 4
Use a fork to mash the egg yolks until there are no lumps.
- 5
Using the fine side of a grater box, grate the carrot, and add it to a mixing bowl.
- 6
Add parmesan cheese, fresh parsley, green onions, salt, black pepper, and paprika if in use. Mix in the mayonnaise, and Dijon mustard.
- 7
Fill a piping bag with the yolk mixture and pipe the mixture into each egg white half. Alternatively, you can spoon the egg mixture into each egg white.
- 8
Garnish with parsley, parmesan cheese, or sweet paprika.
Cover and refrigerate until ready to serve. Enjoy!
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