Fried mung beans
Tbsp= tablespoons
tsp= teaspoons
Steps
- 1
Wash mung beans with water. Rinse. Soak mung beans in water for 12 hours. Discard the water, wash and rinse.
- 2
Add mung beans, tapioca flour, garlic powder and salt into a bowl. Mix well.
- 3
Melt the lard. Fry mung beans over medium heat. Keep stirring to prevent mung beans from sticking each other. Don't overcook, it will be bitter.
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