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Fried mung beans
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A picture of Fried mung beans.

Fried mung beans

Lady Galactose
Lady Galactose @ladygalactose

Tbsp= tablespoons
tsp= teaspoons

Tbsp= tablespoons
tsp= teaspoons

Read more

Fried mung beans

Lady Galactose
Lady Galactose @ladygalactose

Tbsp= tablespoons
tsp= teaspoons

Tbsp= tablespoons
tsp= teaspoons

Read more
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Ingredients

13 hours
1 people
  • 250 grammung beans
  • 250 gramlard
  • 2 Tbsptapioca flour
  • 1 tspgarlic powder
  • 1 literwater for soaking mung beans
  • 0.5 tspsalt
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Steps

13 hours
  1. 1

    Wash mung beans with water. Rinse. Soak mung beans in water for 12 hours. Discard the water, wash and rinse.

    A picture of step 1 of Fried mung beans.
  2. 2

    Add mung beans, tapioca flour, garlic powder and salt into a bowl. Mix well.

    A picture of step 2 of Fried mung beans.
    A picture of step 2 of Fried mung beans.
  3. 3

    Melt the lard. Fry mung beans over medium heat. Keep stirring to prevent mung beans from sticking each other. Don't overcook, it will be bitter.

    A picture of step 3 of Fried mung beans.
    A picture of step 3 of Fried mung beans.
    A picture of step 3 of Fried mung beans.
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Lady Galactose
Lady Galactose @ladygalactose
on April 08, 2023 19:38
My cooking is inspired by Indonesia and Czech cuisine.Instagram: sugariskillingyousweetlyYouTube: Lady Galactose
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Comments

E. Frame
E. Frame @emilyframe
April 10, 2023 14:41
Lovely !
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