Reduced Calories Tofu Cheesecake

Name: Reduced Calories Tofu Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 1 amount Ingredients; 150 grams Cream cheese; 100 ml Plain yogurt; 200 grams Silken tofu; 4 tbsp Honey; 4 tbsp White flour; 2 Eggs; 2 tbsp Lemon juice

cookpad.japan @cookpad_jp

I made this cheesecake since I had leftover tofu and plain yogurt in the fridge.
Because tofu, yogurt, and honey are enriching, I recommend this recipe to those who are concerned about wrinkles, dry skin, constipation, or coughs! Also good for dieters since the amount of cheese is reduced!

It's all about blending the ingredients in a blender to bake. For 18 cm [7.1 in] cake pan. Recipe by Noritama@kusuimun

cookpad.japan @cookpad_jp

It's all about blending the ingredients in a blender to bake. For 18 cm [7.1 in] cake pan. Recipe by Noritama@kusuimun

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Ingredients

6 servings

1amount Ingredients
150 gramsCream cheese
100 mlPlain yogurt
200 gramsSilken tofu
4 tbspHoney
4 tbspWhite flour
2Eggs
2 tbspLemon juice

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Steps

1

Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain.
2

Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining.
3

Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly.
4

Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes.
5

When done, remove from the pan.
6

Serve as it is, or chill in the fridge first. Top with cream or fruits if you like.