Tonteki (Pork Steak) from Mie Prefecture

Name: Tonteki (Pork Steak) from Mie Prefecture
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Pork shoulder thick steak; 40 ml Soy sauce; 60 ml Japanese Worcestershire-style sauce; 1 tsp Ketchup; 2 tsp Mirin; 1 clove Garlic

cookpad.japan @cookpad_jp

This is my family’s tonteki.

Please be careful with the marinating time as it will be too salty if you marinate for too long. Recipe by Yuzumaman

This is my family’s tonteki.

Please be careful with the marinating time as it will be too salty if you marinate for too long. Recipe by Yuzumaman

cookpad.japan @cookpad_jp

This is my family’s tonteki.

Please be careful with the marinating time as it will be too salty if you marinate for too long. Recipe by Yuzumaman

This is my family’s tonteki.

Please be careful with the marinating time as it will be too salty if you marinate for too long. Recipe by Yuzumaman

Saved

Ingredients

2 servings

2pieces Pork shoulder thick steak
Secret tonteki sauce
40 mlSoy sauce
60 mlJapanese Worcestershire-style sauce
1 tspKetchup
2 tspMirin
1 cloveGarlic

Saved

Steps

1

Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces.
2

Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes.
3

Heat vegetable oil in a pan and cook the pork and garlic.
4

Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve.
5

Serve with plenty of julienned cabbage.