Queen cookies

Name: Queen cookies
Total time: 1800 s
Yield: makes about 30-40 cookies
Cuisine: British
Ingredients: 250 g room tempered butter; 120 g powder/icing sugar; 250-300 g flour; 2 tsp vanilla powder; 1/4 tsp baking powder; 2 tbsp milk powder; Blueberry & raspberry jam

Caisa @softmochi

We have a cookie (roughly translates to raspberry caves) which is traditionaly with raspberry jam. I preffer them with a jam made of both raspberry and blueberry and in Sweden that jam is called "drottningsylt"=Queen jam.. hence the name I use for these cookies! 🥰

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Ingredients

1h 30minutes- 2h

makes about 30-40 cookies

250 groom tempered butter
120 gpowder/icing sugar
250-300 gflour
2 tspvanilla powder
1/4 tspbaking powder
2 tbspmilk powder
Blueberry & raspberry jam

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Steps

1h 30minutes- 2h

1

Preheat the oven to 150C⁰
Whisk the butter until white and fluffy before adding powdered sugar and keep mixing. I used the wing on my kitchenaid but an electric whisk works too. It just takes longer time.
2

Mix the rest of the ingredients in a separate bowl before adding it to the butter mixture and whisk it together. If you're using a Kitchen Aid, I cover the top with a kitchen towel to prevent flour from spreading everywhere.
3

Make small balls with the dough and use something to press a small dent into it. Place them on a baking tray lined with baking paper. (Example the back of a wooden spoon if its rounded) It should look like a bowl.
4

Fill the "bowl" with a little jam. Make sure to not overfill them.
5

Bake them in the middle of the oven for about 20-25 minutes. Remember that different ovens requires different cooking time. They should be pretty pale but slightly golden by the edges. Take out and let cool.