Lab e Shireen

Name: Lab e Shireen
Total time: 1800 s
Yield: 7 to 8 person
Cuisine: Pakistani
Ingredients: 1 litre milk; 1 cup coloured vermicelli; 1 cup sugar or as required; 3 tbsp custard powder; 1 cup fresh cream; 1 tin fruit cocktail; 1 packet red jelly or any colour; 1 packet green jelly or any colour; Nuts as required

Bushra Mazhar @Bushra_1989

Lab e Shireen is a custard based Arabian dessert dish in which milk is boiled along with colourful vermicelli . This is very easy assembled dessert and suitable to be served as a party dessert on Eid Festival.

#cookpadkiEid
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Bushra Mazhar @Bushra_1989

#cookpadkiEid
#Ambassador

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Ingredients

30 minutes

7 to 8 person

1 litremilk
1 cupcoloured vermicelli
1 cupsugar or as required
3 tbspcustard powder
1 cupfresh cream
1 tinfruit cocktail
1 packetred jelly or any colour
1 packetgreen jelly or any colour
Nuts as required

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Steps

30 minutes

1

Boil the milk and add vermicelli to milk. Cook until vermicelli become soft.
2

Add sugar and mix well. Mix custard powder in 1/2 cup milk. Add to milk and mix thoroughly until consistency become thick.
3

Switch off the flame and let it cool. Then add cream, fruit cocktail and mix well.
4

Make both jelly and keep at refrigerator to set. When become set cut into desire shape.
5

Now take a bowl and place alternative layers of jellies and cooked custard mixture.
6

Lastly garnish with some fruit, jelly and chopped nuts. Refrigerate until ready to serve.