Börek with Feta Cheese

Name: Börek with Feta Cheese
Total time: 2400 s
Yield: 10-12 servings
Cuisine: British
Ingredients: 6 phyllo dough; 2 eggs; 1.5 cups milk; Half a cup milk sunflower oil; 200-300 grams feta cheese; 10-15 sprigs parsley; 1 bottle mineral water (200 ml)

Happy Delicacies @happydelicacies

Börek is a Turkish pastry of Central Asian origin. It started to spread in Anatolia with the Turks who migrated from Central Asia to the west. Thanks to the vast lands of the Ottoman Empire, it also spread in Anatolia, the Balkans, Eastern and Central Europe, the Middle East, and North Africa.

Happy Delicacies @happydelicacies

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Ingredients

40min

10-12 servings

6phyllo dough
For the sauce
2eggs
1.5 cupsmilk
Halfa cup milk sunflower oil
For the inside
200-300 gramsfeta cheese
10-15 sprigsparsley
For the top
1 bottlemineral water (200 ml)

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Steps

40min

1

Whisk the sauce ingredients in a deep bowl.
2

Mash the cheese and add the finely chopped parsley and mix.
3

Put the first phyllo dough on a baking paper or greased baking tray and spread the sauce all over it.
4

Put the second phyllo dough on it and spread sauce all over.
5

Put the third phyllo dough and sprinkle with half of the cheese mixture.
6

Put the fourth phyllo dough and spread the sauce all over it.
7

Put the fifth phyllo dough and sprinkle any remaining cheese mixture on top.
8

Put the sixth phyllo dough and pour all the remaining sauce over it.
9

Slice the börek and pour 1 bottle of mineral water over it.
10

Bake in a preheated oven at 200 degrees for 30-45 minutes until golden brown.
Bon Appetit 🧡🧑‍🍳