Ratatouille

Name: Ratatouille
Cuisine: American
Ingredients: 1 Egg plant; 1-2 Zucchini; 1-2 Squash; 1 Onion; 1 Green Onion; 2 Bell Peppers; 1 small can Tomato Sauce; 1 Tbsp. Minced Garlic; Olive Oil; Parchment paper; Salt

Michael @MRxCooking

Pretty simple

Try to find vegetables with similar size and shape

Pretty simple

Try to find vegetables with similar size and shape

Michael @MRxCooking

Pretty simple

Try to find vegetables with similar size and shape

Pretty simple

Try to find vegetables with similar size and shape

Saved

Ingredients

1Egg plant
1-2Zucchini
1-2Squash
1Onion
1Green Onion
2Bell Peppers
1small can Tomato Sauce
1 Tbsp.Minced Garlic
Olive Oil
Parchment paper
Salt

Saved

Steps

1

Cut zucchini, squash, and egg plant in 1/8 - 1/4 inch thickness
Eggplants could be big, may need to quarter the slices
Dice bell Peppers and onions
2

Try to keep all similar sizes together
3

Heat on medium 2 table spoons olive oil in skillet
Pre heat oven 350 F
4

Put onions, peppers, and garlic in skillet, heat for a few minutes
5

Put in tomato sauce
6

Alternating zucchini, squash, and eggplant
Start in the middle and overlap, spiral around trying to keep the piece kinda upright leaning a bit so you see the colored edges of the vegetables
7

Slice green onion thin, sprinkle on top
8

Salt and drizzle some olive oil on top
9

Cut parchment paper to fit on top inside the skillet
10

Put in oven for 20 minutes
Remove paper
If you want vegetables more soft put back in oven for 2 minutes at a time, keep an eye on it to not over cook
11

Remove, set for 5 mins and serve