Meatball subs

family style @familystyle
Cooking Instructions
- 1
Mix all ingredients - frozen meatballs
spaghetti sauce
minced garlic
dried parsley - 2
Add meatballs to slow cooker and cook on low for 4 hours
- 3
Toast buns in oven at 350 degrees for 6-8 minutes or until desired toast.
- 4
Place meatballs on rolls and top with cheese and place back in oven to melt cheese.
- 5
Serve with chips and carrots.
Optional
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Meatball Sub Meatball Sub
Made spaghetti and meat balls for dinner and used leftovers for a 2nd night. Laura -
-
-
Meatball Sub Meatball Sub
A staple for every cook. This comes together quickly and tastes best the next day. It's also great on spaghetti and rice. Half the recipe if cooking for two or four people.Kit
-
-
-
-
-
-
Easy meatball “subs” Easy meatball “subs”
You can top with any cheese, diced onion, diced jalapeño, shredded lettuce etc Chef Nena
More Recipes
- Spicy Cucumber & Abura-age
- It's a what? It's red corn masa and chicken together and made into a tortilla. It's A Chick-A-Tilla!
- Aloo Potoler Rasa
- No Sugar No Dairy Mango 🥭 Smoothie
- Congolese Pondu 🇨🇩
- Ratatouille
- Homemade Nimboo Ki Shikanji
- Börek with Feta Cheese
- Round bottle guard with chana dal
- Cucumber & pomegranate raita
https://cookpad.wasmer.app/us/recipes/16901426
Comments