These buns are light, fluffy, and totally delicious!

＊They made this bread at the bakery I used to work at when I was in school. It's a long time ago, but I changed the filling and uploaded this recipe.＊I tried topping the bread with homemade mini-burgers that I'd made for bentos, and they were delicious and cute too. So I made the recipe very easy by using storebought frozen burgers.＊You can use homemade burgers of course, or any filling you like.＊If you are using homemade burgers, make sure they aren't too thick. (If they're too thick they will stick out and the bread won't be well balanced.) Recipe by putimiko

A stew I have cooked for many years sometimes I add diced tomatoes and sometimes I don't, this time I didn't. This version has a dreamy creamy consistency, due to the stick of butter and paprika. Its a great flavor combo.

I wanted to have hamburgers, so I made the buns myself.To prevent the dough from drying out, cover it with a wrung out kitchen towel while it rests, and spray with water during the second rising.The buns will brown quickly about 10 minutes into the baking time, so check on them occasionally. For 6 to 8 large buns. Recipe by Rarumu

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.If you want have a nice, round shape, you can use a circular mold for English muffins (9 cm diameter, 2.5 cm high).If making them by hand, cut thick paper into a cylinder, connect the ends with a stapler, and wrap the entire surface with aluminum foil. (For buns, make it about 10 cm diameter.) Recipe by DUFFYchan

June 25th was my husband’s birthday, and I gave him a getaway to a cabin in Gravenhurst (Ontario), about two hours by car from Toronto!It was a surprise — on the same day, I wrote in his birthday card that I was going to kidnap him for two days!! 🤭 I decorated his office with balloons, a Happy Birthday banner, and a birthday card.I got up at 5:30 in the morning to set it all up so he’d get the surprise as soon as he woke up!Of course, there was a barbecue, so on the night of his birthday we made lamb and asparagus for dinner, and the next day for lunch, a couple of burgers, Spanish-style fries, and a corn on the cob!Normally, I like to make the burgers myself, mixing ground meat with egg, garlic, parsley, salt, and breadcrumbs — but this time I bought them because I didn’t have all the ingredients in the cabin.I’ll show you the cabin too 😉… It was amazing!#BBQbites