Lady finger or bhindi

Bhindi is a famous vegetable of summer season 🌞🌤🤩🌼🌸🌷
Mostly people like this vegetable and enjoy it with BOONDI KA Raita and different types of PICKLES .
Today's this type of Bhindi having SATVIK taste, cooked with Less spices less time ⏲ consuming and easily cooked with delicious taste.
This recipe can be serve in parties 🥳, festivals, daily routine.
😋🥀🌺🌸🌼🥘😍🧡🌻🌼🥰🌸🌷👌👍
Lady finger or bhindi
Bhindi is a famous vegetable of summer season 🌞🌤🤩🌼🌸🌷
Mostly people like this vegetable and enjoy it with BOONDI KA Raita and different types of PICKLES .
Today's this type of Bhindi having SATVIK taste, cooked with Less spices less time ⏲ consuming and easily cooked with delicious taste.
This recipe can be serve in parties 🥳, festivals, daily routine.
😋🥀🌺🌸🌼🥘😍🧡🌻🌼🥰🌸🌷👌👍
Steps
- 1
Wash bhindi properly before cutting.
- 2
Cut it properly.
- 3
Take a pan add cooking oil, till heated put all cut bhindi on it.
- 4
Sprinkle red pepper 🌶 powder and salt 🧂 over it.
- 5
Stir it well.
- 6
Put lid on it and cook at low flame 🔥
- 7
Stir it again in a short intervals of time, ⏲ cover it with lid.
- 8
Cook without lid on a medium flame, and stir it slowly and softly.
This removes its moisture Stir it slowly and softly in a short intervals of time otherwise it's soft and small pieces can be broken down. - 9
Remove from heat.
Enjoy with POORI or PARATHA with PICKLES and Raita.😋🥘🌺🧡💐🌻😍🌼🌸🌷🥀🥰👌👍
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