Tandoori chicken cutlet

Name: Tandoori chicken cutlet
Yield: 5/6serving
Cuisine: Pakistani
Ingredients: 7/8 boil potato; 1 cup boneless chicken; Salt to taste; 1 egg; 2 tbsp tandoori masala; 1 tbsp soya sauce; 1 tbsp chili sauce; 1 tbsp bbq sauce; Oil for frying; 1 tbsp crused black peper; 2 tbsp fresh coriander

Umme Ali @cook_37565399

#ramdanseries

Umme Ali @cook_37565399

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Ingredients

half hour

5/6serving

7/8boil potato
1 cupboneless chicken
Salt to taste
1egg
2 tbsptandoori masala
1 tbspsoya sauce
1 tbspchili sauce
1 tbspbbq sauce
Oil for frying
1 tbspcrused black peper
2 tbspfresh coriander

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Steps

half hour

1

Potato ko boil kar is mein salt black peper add kar k achy sa mash kryn fresh coriander bhi add kar dein
2

Bowl mein chicken lein us mein Sara spices salt tandoori masala chili soya bbq sauce add kar k pan mein cook kryn
3

Ab in aloo k better k patli patli 2pati bnye
4

Ek pati k bch mein chicken ki filling rakh kar dosra pati us Par rakh kar press kar k kabab k shape dain
5

Sara kabab esa hi bana Lein
6

Ab egg ko beat kryn
7

Aur fry pan mein kabab ko egg mein caot kar k selow fry kryn
8

Now become it's ready
Mazzzzzeeedarrrr yummy kabab bnye aur khy