Lauki Kofte

Name: Lauki Kofte
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm bottle guard; 50 gm gram flour; 1 pinch Asofoetida; Salt to taste; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 tbsp roasted cumin powder; 2 onion; 9-10 garlic buds; 1 inch Ginger; 2 tomatoes; 1 green chilli; Coriander leaves to garnish; 1 tbsp garam masala

Mridula Srivastava @mridulamcook

Lauki Kofte

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 min

4 people

250 gmbottle guard
50 gmgram flour
1 pinchAsofoetida
Salt to taste
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tbspturmeric powder
1/2 tbsproasted cumin powder
2onion
9-10garlic buds
1 inchGinger
2tomatoes
1green chilli
Coriander leaves to garnish
1 tbspgaram masala

Saved

Steps

30 min

1

First of all took a pan and roast the gram flour. Colour shouldn't change.
2

Grate the bottle guard. Take off extra water from bottel guard.
3

Add roasted gram flour. Then add salt, 1/2 tbsp red chilli powder, roasted cumin powder, Asofoetida, finely chopped green chillies and grated ginger.
4

Mix them well and make small balls of that mixture. Deep fry them on medium flame until it become golden brown.
5

Make a smooth paste of onion Garlic and tomatoes.
6

Take a wok and heat the oil in it. Add onion garlic paste. Now add all the spices into it and a little amount of water so that spice may cook properly.
7

Roaste above masala until oil get separated. Now add required water and after becoming water boiled add that bottel guard balls.
8

Take a boil and turn off the gas. Garnish it with Coriander leaves and serve it with chapati or paratha