Glass Kulfi

Name: Glass Kulfi
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 quart whole milk (about 1 liter); 1/2 cup sugar (for caramelizing); 3 tablespoons milk powder; 2 tablespoons cornstarch; 1 teaspoon cardamom powder; 1/4 cup finely chopped cashews, almonds, and pistachios; 1 tablespoon sugar

Anupama Maheshwari @Maheswari1234

This kulfi tastes delicious. It is made by caramelizing sugar. While kulfi is usually made with khoya (mawa), this recipe does not use it.

Anupama Maheshwari @Maheswari1234

This kulfi tastes delicious. It is made by caramelizing sugar. While kulfi is usually made with khoya (mawa), this recipe does not use it.

Saved

Ingredients

30 minutes

Serves 6 servings

1 quartwhole milk (about 1 liter)
1/2 cupsugar (for caramelizing)
3 tablespoonsmilk powder
2 tablespoonscornstarch
1 teaspooncardamom powder
1/4 cupfinely chopped cashews, almonds, and pistachios
1 tablespoonsugar

Saved

Steps

30 minutes

1

Set aside 1/2 cup milk from the total. Bring the remaining milk to a boil over medium heat for 10 minutes. Cook the sugar over low heat until it melts and turns brown. Turn off the heat.
2

Add the caramelized sugar to the milk and cook for 3-4 minutes. In the reserved 1/2 cup milk, dissolve the cornstarch and milk powder thoroughly. Add this mixture to the milk. Stir in 1 tablespoon sugar and the cardamom powder.
3

Let the kulfi mixture cool. Pour it halfway into 3 glasses. Cover the tops of the glasses with aluminum foil to seal. If you don't have foil, you can use plastic wrap to prevent ice crystals from forming.
4

Place the glasses in the freezer for 5-6 hours until the kulfi sets. Remove the glasses from the freezer. Take the kulfi out of the glasses and roll them in the finely chopped nuts. Slice the kulfi into rounds and serve.