Punjabi pulao
Steps
- 1
Pan mein oil Dalyn aur pyaz ko golden kryn phir is mein sabut garam masala zeera add kryn
- 2
Phir is mein beef add kar k pyaz k sath acha sa bhnyi kryn
- 3
Jub gosht aur pyaz chipkny lagato salt aur hari mirch aur tomato add kar ek glass Pani dal kar cook hony dain
- 4
Jub gosht half done ho to pulao masala aur potato add kar dein agr Pani km laga to ek cup or add kar dain
- 5
Jub beef potato sub achy sa gal jye to rice add kar k achy sa mix kryn aur rice k hisab sa Pani add kar dein
- 6
Jub rice k Pani khusk hojye to rice ko 10mint tawa Par full flame par dum dain
- 7
And now in thy end ready mazeydar yummy pulao serve with raita and salad
- 8
Note
Sella rice ko 2 ghanta pehly bhigo dain jitna ye achy bhiga hua hoga ye itna hi khila khila bny gaa
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