Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tortellini ripieni di Carne con Pomodorini Freschi

Meat-Filled Tortellini with Fresh Cherry Tomatoes

Name: Meat-Filled Tortellini with Fresh Cherry Tomatoes
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 14 oz meat-filled tortellini (about 400 grams); 1 cup fresh cherry tomatoes, halved (about 150 grams); 1 garlic clove; 1 small bunch fresh parsley; as needed Extra virgin olive oil,; as needed Black pepper,; as needed Nutmeg,; as needed Salt,

Fabio Del Buono @FabioMasterChef

Paola

Meat-Filled Tortellini with Fresh Cherry Tomatoes

Fabio Del Buono @FabioMasterChef

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Ingredients

30 minutes

Serves 4 servings

14 ozmeat-filled tortellini (about 400 grams)
1 cupfresh cherry tomatoes, halved (about 150 grams)
1garlic clove
1small bunch fresh parsley
as neededExtra virgin olive oil,
as neededBlack pepper,
as neededNutmeg,
as neededSalt,

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Steps

30 minutes

1

Bring a pot of salted water to a boil for the tortellini.
2

Wash and trim the cherry tomatoes, cut them in half, and set aside.
3

In a skillet, heat olive oil and finely chopped garlic. Sauté until fragrant, then add the cherry tomatoes. Season with salt, nutmeg, black pepper, and finely chopped parsley. Cook for about 10 minutes.
4

Drain the tortellini and add them to the skillet with the tomato sauce. Add a little pasta cooking water, a drizzle of extra virgin olive oil, and more finely chopped parsley. Toss to combine.
5

Plate and serve topped with more finely chopped parsley and black pepper.