Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

Name: Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 4 Thinly sliced pork; 2 small mushrooms King oyster mushrooms; 1 dash Salt and pepper; 1 Katakuriko; 1 tbsp Vegetable oil; 1 tbsp Sake; 3 tbsp ◆Soy sauce; 2 tbsp ◆Mirin; 1 tbsp ◆Sugar; 1 tsp Mirin; 1 Shichimi spice

cookpad.japan @cookpad_jp

I made a voluminous side-dish of meat wrapped king oyster mushrooms.

I used big pork slices cut in half diagonally.
Adjust to the size.
This makes a lot of sauce so you could probably make 10 wraps.
Adjust the seasoning to your taste. For 2 servings/8 wraps. Recipe by Yagirinonegichan

I made a voluminous side-dish of meat wrapped king oyster mushrooms.

cookpad.japan @cookpad_jp

I made a voluminous side-dish of meat wrapped king oyster mushrooms.

Saved

Ingredients

2 servings

4Thinly sliced pork
2 smallmushrooms King oyster mushrooms
1 dashSalt and pepper
1Katakuriko
1 tbspVegetable oil
1 tbspSake
3 tbsp◆Soy sauce
2 tbsp◆Mirin
1 tbsp◆Sugar
1 tspMirin
1Shichimi spice

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Steps

1

Cut the mushrooms vertically into 4 pieces.
2

Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
3

Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
4

Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
5

Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
6

Miso Flavored Garlic -.