Soooo good while its still warm.

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!

Cardamom & cinnamon are the key elements of this cake... 😋

So yummy! Could have eaten the whole pan!

This is my recipie, feel free to modify & customize & lemme know your thoughts :nod

It's fun to see different patterns every time you cut the cake. You should try it!

oatmeal spice cake doughnuts made in demarle doughnut silpat mold

A one hour spice cake that will dazzle your guests. For the Holiday season, you can prepare the spice ingredients in the cake by soaking them in homemade liqueur, or use dried fruits. My sister’s recipe.The flavors mix better and better after a few days if the cake is kept in the fridge in aluminum foil. Fresh for weeks.#PartyFoods#ChristmasGifts

Spiced carrot cake with toasted walnuts. Simply whisk everything together in a bowl and bake away! 😊