Raw Mango Curry

Name: Raw Mango Curry
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup raw mango pieces; 1/2 cup jaggery; 3-4 cups water

Surekha Dongargaonkar @sdsurekha53

A tasty and tangy curry to enhance taste of meals.

Surekha Dongargaonkar @sdsurekha53

A tasty and tangy curry to enhance taste of meals.

Saved

Ingredients

15 minutes

4 persons

1/2 cupraw mango pieces
1/2 cupjaggery
1/2 tsp red chili powder
1/2 tsp salt
1/4 tsp mustard seeds
1/4 tsp fenugreek seeds
One pinch asafoetida
5 to 6 curry leaves
1 dry red chili
2 tsp chickpeas flour
2 tsp ghee or oil for tempering
3-4 cupswater

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Steps

15 minutes

1

Heat sauce pan on medium heat, add ghee or oil then add mustard seeds, fenugreek seeds, dry chili, curry leaves and temper these ingredients.
2

Now add raw mango pieces, sauté for half a minute and add half cup water. Cook till mango pieces are soft.
3

Add 3 to 4 cups of water add salt, chili powder and jaggery. Let the mixture boil.
4

Now make a slurry using chick peas flour and water, add this to boiling curry, boil for two minutes while stirring the mix.
5

Garnish with fresh coriander leaves. Serve with soft rice. It can also be taken as a refreshing soup.