A picture of Crusty Fluffy Fried Hanpen with Ham and Cheese.

Crusty Fluffy Fried Hanpen with Ham and Cheese

cookpad.japan @cookpad_jp

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

Crusty Fluffy Fried Hanpen with Ham and Cheese

cookpad.japan @cookpad_jp

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

Saved

Ingredients

2 servings

1Hanpen
2 sliceHam
1 sliceEasily-melted cheese
1 tbspMayonnaise
1Coarsely ground black pepper
1Breading (cake flour, egg, panko)
1Frying oil

Saved

Steps

1

Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above.
2

Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half.
3

Make sure it doesn't stick out. Dredge with flour, egg, panko in order.
4

Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 01, 2013 10:49

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Keywords

Pepper Egg Cheese Ham Mayonnaise

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