Melting Hanpen with Shiso and Cheese

My mother used to make these for me.
I tried sandwiching different things with hanpen, but this recipe is my favorite.
It's so easy and tasty. I really want all of you to give it a try Also this pleases guys and small children.
If you're not serving them immediately, cover the pan and steam. This preserves the melting cheese for a while.
It's also good when cooled, so you can pack them into bentos. For 2 servings. Recipe by *Chyi*
Melting Hanpen with Shiso and Cheese
My mother used to make these for me.
I tried sandwiching different things with hanpen, but this recipe is my favorite.
It's so easy and tasty. I really want all of you to give it a try Also this pleases guys and small children.
If you're not serving them immediately, cover the pan and steam. This preserves the melting cheese for a while.
It's also good when cooled, so you can pack them into bentos. For 2 servings. Recipe by *Chyi*
Steps
- 1
Cut the hanpen into four triangles. Slice the shiso leaves into half lengthwise.
- 2
Make cuts into the upper side of the hanpen triangles.
- 3
Sandwich the shiso leaf and melting cheese.
- 4
Heat butter in a pan and pan-fry both sides of the hanpen until brown. Drizzle in the soy sauce to finish, and serve.
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