Chestnut Paste with Boiled Chestnuts

Name: Chestnut Paste with Boiled Chestnuts
Cuisine: American
Ingredients: 170 grams Boiled Chestnuts; 200 ml Milk; 20 grams Butter; 2 to 3 tablespoons Sugar

cookpad.japan @cookpad_jp

I used boiled chestnuts to make this paste, which you can use in a variety of desserts.

Pass the paste through a sieve or use a food processor to make smooth.
-Even so, there might still be some skin or fibers left. Recipe by cocoko

I used boiled chestnuts to make this paste, which you can use in a variety of desserts.

Pass the paste through a sieve or use a food processor to make smooth.
-Even so, there might still be some skin or fibers left. Recipe by cocoko

cookpad.japan @cookpad_jp

I used boiled chestnuts to make this paste, which you can use in a variety of desserts.

Pass the paste through a sieve or use a food processor to make smooth.
-Even so, there might still be some skin or fibers left. Recipe by cocoko

I used boiled chestnuts to make this paste, which you can use in a variety of desserts.

Pass the paste through a sieve or use a food processor to make smooth.
-Even so, there might still be some skin or fibers left. Recipe by cocoko

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Ingredients

170 gramsBoiled Chestnuts
200 mlMilk
20 gramsButter
2to 3 tablespoons Sugar

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Steps

1

Slice the boiled chestnuts in half. Take out the nuts with a spoon.
2

Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
3

Stir slowly and simmer over low heat. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
4

Pass the mixture through a sieve. Mix evenly and make smooth.
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