Simmered Salmon and Potatoes in Miso and Butter

Name: Simmered Salmon and Potatoes in Miso and Butter
Yield: 4 servings
Cuisine: American
Ingredients: 3 slice Raw salmon; 3 medium Potatoes; 1 tbsp ●Sugar; 1 tbsp ●Mirin; 1 tsp ●Soy sauce; 1 1/2 tbsp ●Miso; 300 ml Water; 1/2 tbsp Sake; 1 dash Salt and pepper; 20 grams Butter; 10 grams Butter

cookpad.japan @cookpad_jp

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.

Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.

Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi

cookpad.japan @cookpad_jp

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.

Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.

Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi

Saved

Ingredients

4 servings

3 sliceRaw salmon
3 mediumPotatoes
1 tbsp●Sugar
1 tbsp●Mirin
1 tsp●Soy sauce
1 1/2 tbsp●Miso
300 mlWater
1/2 tbspSake
1 dashSalt and pepper
20 gramsButter
For finishing
10 gramsButter

Saved

Steps

1

Peel the potatoes, and cut each into 4 even pieces (bite-sizes).
2

Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors.
3

Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes.
4

When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat.
5

When it starts to boil again, cover with a lid, and simmer over between medium and low heat.
6

When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together.
7

When the liquid evaporates, it's done!