Milky Adzuki Bean Bavarois Ice Cream

Name: Milky Adzuki Bean Bavarois Ice Cream
Cuisine: American
Ingredients: 250 grams Home-made boiled adzuki beans (or canned); 200 ml Milk; 2 tbsp Skim milk; 1 less than 2 tablespoons Condensed milk; 5 grams Powdered gelatin; 1 tbsp Water

cookpad.japan @cookpad_jp

I love adzuki beans, and thought of adzuki bean bavarois, and wondered what an ice cream version would taste like. It was really delicious, so I made it into a recipe. It has gelatin, but you can freeze it.

I used homemade adzuki beans, so it is a little less sweet than canned adzuki beans. Please adjust the amount of condensed milk to adjust the sweetness. Give it a lick, and the point where you think it is a bit too sweet is the best. It will not taste as sweet when you freeze it. I usually make twice the amount. For as much as it is easy for you to make. Recipe by Spain

cookpad.japan @cookpad_jp

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Ingredients

250 gramsHome-made boiled adzuki beans (or canned)
200 mlMilk
2 tbspSkim milk
1less than 2 tablespoons Condensed milk
5 gramsPowdered gelatin
1 tbspWater

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Steps

1

Mix powdered gelatin with water, and soak. Add milk, skim milk, and condensed milk to a pot, and heat while stirring well. Add the soaked gelatin, mix well until it all dissolves, and turn off the heat.
2

Add the boiled adzuki beans to the pot and stir, then place the mixture in your favorite mold and let it cool. Chill in the fridge to allow it to solidify. I ate it as adzuki bavarois as shown in the photo. When eating it like this, you can reduce the amount of condensed milk if you wish. It is very sweet.
3

I didn't put this in the fridge, but stuck it directly in the freezer in this version. The amount of condensed milk listed above is necessary for these. It is extremely delicious adzuki bean ice cream. It has gelatin in it, so it will not melt and become drippy.
4

This is a frozen version I made using heart-shaped molds. Thanks to the gelatin used in the recipe, this frozen version comes out of the mold easily and cleanly. The frozen version is great for the hot season.