Vegetarian Pad See Ew by P'Ployfa

Name: Vegetarian Pad See Ew by P'Ployfa
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 4 cloves garlic; 2 tablespoons vegetable oil (30 ml); 14 oz wide rice noodles (400 grams); 1/2 bunch Chinese broccoli (gai lan); 1 large egg; 4 tablespoons light soy sauce (60 ml); 5 tablespoons textured vegetable protein (TVP) (about 30 grams); 3 tablespoons dark soy sauce (45 ml)

พลอยพชรพร มาพงษ์ @Ploy140924

Woke up hungry on my day off, so I decided to make this easy dish.

พลอยพชรพร มาพงษ์ @Ploy140924

Woke up hungry on my day off, so I decided to make this easy dish.

Saved

Ingredients

15 minutes

Serves 2 servings

4 clovesgarlic
2 tablespoonsvegetable oil (30 ml)
14 ozwide rice noodles (400 grams)
1/2 bunchChinese broccoli (gai lan)
1large egg
4 tablespoonslight soy sauce (60 ml)
5 tablespoonstextured vegetable protein (TVP) (about 30 grams)
3 tablespoonsdark soy sauce (45 ml)

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Steps

15 minutes

1

Heat the oil in a pan over medium heat, then add the garlic.
2

Add the egg and textured vegetable protein, scrambling them together.
3

Once the egg and TVP are cooked, add the wide rice noodles and dark soy sauce. Stir-fry to combine.
4

Season with sugar and light soy sauce.
5

Add the Chinese broccoli and stir-fry just until the greens are wilted, then turn off the heat.