Nigerian Curry Leaf Stew

Name: Nigerian Curry Leaf Stew
Total time: 420 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Tomato Puree; 1 Cup Sunflower Oil; 1 tsp Curry Powder; 1/4 tsp Thyme; 1/2 tsp Cinnamon Powder; 1 Cup Meat Stock/Broth; 1 tsp Onga Stew Seasoning Powder; Onga Classic Seasoning Powder 1)2tsp; Leaf Diced Curry a Handful

Ifeoma Obianagha @ChefIfeoma

I love the tingly taste and aroma❤️💃🏾

Ifeoma Obianagha @ChefIfeoma

I love the tingly taste and aroma❤️💃🏾

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Ingredients

7mins

4 servings

500 gTomato Puree
1 CupSunflower Oil
1 tspCurry Powder
1/4 tspThyme
1/2 tspCinnamon Powder
1 CupMeat Stock/Broth
1 tspOnga Stew Seasoning Powder
Onga Classic Seasoning Powder 1)2tsp
LeafDiced Curry a Handful

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Steps

7mins

1

Heat up oil, when hot,add tomato Puree,stirfry on low/med heat till oil floats on top
2

Next,add meat stock/broth and others except Curry Leaf,you may add lil more water to loosen it up
3

Taste to adjust with lil salt or any ingredient of choice
4

Add Curry leaf,reduce flame,to low,
Cook open for 1min max
5

Remove from heat,use as desired

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 08, 2023 23:21

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..