Ouma’s chicken and mushroom pie

Name: Ouma’s chicken and mushroom pie
Total time: 7200 s
Yield: 6 servings
Cuisine: South African
Ingredients: Fillets(400g); Mushrooms; Green pepper(1); Onions (1); 500 ml milk; Chicken spice; Portuguese chicken spice; Cinnamon; Black/white pepper; Oil(3-4 spoons); Chicken ela king mix(know/other brand)

Rebeca Gomba @Beccajames

This is a home-feel-dish. And you will enjoy it every time📌

Rebeca Gomba @Beccajames

This is a home-feel-dish. And you will enjoy it every time📌

Saved

Ingredients

2 hrs in total

6 servings

Fillets(400g)
Mushrooms
Green pepper(1)
Onions (1)
500 mlmilk
Chicken spice
Portuguese chicken spice
Cinnamon
Black/white pepper
Oil(3-4 spoons)
Chicken ela king mix(know/other brand)

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Steps

2 hrs in total

1

Marinate your chicken filets after cut and leave one side
Put some oil in your pot with onions and green peppers and let fry till light brown, add a teaspoon of Kashmiri wet masala and hot masala
2

Add your mushrooms to the onions and pepper when light brown and cover your pot,pressure on medium.after 7-10min add your fillet and everything must marry together.
3

There after in a measuring cup pour your milk and the chicken ela king Mia and whisk until smooth,thereafter, pour in your pot with other ingredients and let cook for 10minutes
4

Speratley, get some margarine and smear all over your baking tray and spread your pastry,pour your chicken and mushroom mix in and cover the top with some more pastry,thereafter put some whisked egg for colour when baking
5

Put your oven on 180degrees for 30min top and bottom.
6

Can serve while hot or cold and the taste keeps getting better with every bite🤤