Edamame beans Pulao 😋

Name: Edamame beans Pulao 😋
Total time: 1500 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 200 gm par boiled Edamame beans; 250 gm Basmati Rice; 1 roughly chopped tomato; 1 roughly chopped onion; 2 garlic cloves grated; 1 inch Ginger grated; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kitchen king masala; Salt to taste; 2 tbsp Oil; 1 tsp Cumin seeds and pinch of Asafoetida; Mint Leaves to Garnish

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#cookeverypart
#cookpadindia
#May
Edamame are whole immature soy beans also called Green Soya beans, these are popular over the world due to their rich nutrition. They are served in many ways the pods are boiled or steamed served as Starter side with salt, salads, I do prepare them giving different twist that turns awesome Sabji and Pulao in your main meals ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-25minutes

3+serves

200 gmpar boiled Edamame beans
250 gmBasmati Rice
1roughly chopped tomato
1roughly chopped onion
2garlic cloves grated
1 inchGinger grated
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspkitchen king masala
Salt to taste
2 tbspOil
1 tspCumin seeds and pinch of Asafoetida
Mint Leaves to Garnish

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Steps

20-25minutes

1

Soak the Basmati Rice for 10-15mins
2

Par boiled Edamame beans to be peeled off
3

Chopped the tomato and onion
4

Take the Pressure cooker and now add the oil crackle Cumin, Asafoetida and(one bay leaf and red dry chilli-optional)
5

Now saute the tomato and onion for 2-3 minutes next grate ginger and garlic cloves, next add the edamame beans and saute for 2-3 minutes now add salt and other spices and mix them well
6

Now mix the soaked Rice and add 1.5 times of water.
Cover the lid and cook them for about 4 whistle.
7

Once the cooker is cooled down open and serve them hot in the serving plate garnish some mint leaves and enjoy the Yummy Pulao with Raita😋