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Cream of Pumpkin
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A picture of Cream of Pumpkin.

Cream of Pumpkin

Rae
Rae @LoveRae

Cream of Pumpkin

Rae
Rae @LoveRae
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Ingredients

  1. 1 kgpumpkin, peeled and deseeded
  2. 2chicken stock cubes
  3. 2potatoes, peeled and cut
  4. 1onion, peeled and cut in half
  5. 1 tspground black pepper
  6. To tastesalt
  7. Enough water to fill the pot
  8. 1 bunchfresh parsley
  9. 4 tablespoonsolive oil
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Steps

  1. 1

    Add everything to a medium-large pot.

  2. 2

    Bring to the boil and cook for 35-40 minutes or until the pumpkin is cooked.

    A picture of step 2 of Cream of Pumpkin.
  3. 3

    Let it cool.

  4. 4

    Then using a blender, blend everything together until its a creamy texture.

    A picture of step 4 of Cream of Pumpkin.
  5. 5

    Return to the heat and add another tablespoon or so of olive oil and season to taste. If its too thick add some more water to the pumpkin cream.

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Rae
Rae @LoveRae
on December 20, 2016 20:07
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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