Cream of Pumpkin

Name: Cream of Pumpkin
Cuisine: British
Ingredients: 1 kg pumpkin, peeled and deseeded; 2 chicken stock cubes; 2 potatoes, peeled and cut; 1 onion, peeled and cut in half; 1 tsp ground black pepper; To taste salt; Enough water to fill the pot; 1 bunch fresh parsley; 4 tablespoons olive oil

Rae @LoveRae

Cream of Pumpkin

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Ingredients

1 kgpumpkin, peeled and deseeded
2chicken stock cubes
2potatoes, peeled and cut
1onion, peeled and cut in half
1 tspground black pepper
To tastesalt
Enough water to fill the pot
1 bunchfresh parsley
4 tablespoonsolive oil

Saved

Steps

1

Add everything to a medium-large pot.
2

Bring to the boil and cook for 35-40 minutes or until the pumpkin is cooked.
3

Let it cool.
4

Then using a blender, blend everything together until its a creamy texture.
5

Return to the heat and add another tablespoon or so of olive oil and season to taste. If its too thick add some more water to the pumpkin cream.

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Cooksnaps

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Rae @LoveRae

on December 20, 2016 20:07

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Cream of Pumpkin

Cream of Pumpkin

Ingredients

Steps

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