Egg Sauce
This can be paired with chips or fried yam
Steps
- 1
Grate or blend tomatoes, red pepper and scotch bonnet
- 2
Pour in a pan and cook on medium heat until the excess water is fully absorbed
- 3
Add oil and onions and fry (still on medium heat)
- 4
Add seasoning and spices
- 5
Add water and cover to cook for 3 minutes
- 6
Crack and beat eggs and add into pepper mix
- 7
Stir until eggs are fully cooked
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