Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
cookpad.japan @cookpad_jp
I came up with this recipe that only requires microwaving.
I'm using Chinese cabbage leaves that were already cut in half.
Please adjust the amount of mentsuyu and water according to your liking. For 4 servings. Recipe by EnjoyKitchen
Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
I came up with this recipe that only requires microwaving.
I'm using Chinese cabbage leaves that were already cut in half.
Please adjust the amount of mentsuyu and water according to your liking. For 4 servings. Recipe by EnjoyKitchen
Cooking Instructions
- 1
Put the Chinese cabbage leaves in a large pot and fill to about 80% with water. Boil until soft. Drain with a colander or sieve.
- 2
Spread out the cooked cabbage. Place 2 slices of pork on top. Wrap up tightly, working from the stem. Carve the stem if it's too thick.
- 3
Align on a microwave-safe dish with the open ends facing down. Sprinkle sake and cover with plastic wrap. Microwave for 5.5 minutes at 600W.
- 4
Put the ◎ condiments into a small pan. Stir until thick.
- 5
Slice the cooked cabbage wraps in half, and arrange on a serving dish. Pour over the thick sauce from step 4. Scatter green onions to finish.
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