Dry Jackfruit sabzi with gram flour

Name: Dry Jackfruit sabzi with gram flour
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg - jackfruit (peeled and cut into small pieces); 3 tb.spoon.-Mustard oil; 1/4 th t.spoon.- Hing; 1/2 t.spoon.-Methi dana/Fenugreek seeds; 1 t.spoon.- Red chilli powder; 1 t spoon.- Coriander powder; 1/2 t.spoon.-Turmeric powder; 1 t.spoon.- dry mango powder; 1/2 t.spoon.- Garam masala; Gram flour/besan - 2 tb.spoon

Kalpana Rai @cook_26263526

Ghaziabad

#cookeverypart
Jackfruit is my family's favourite vegetable.I have made this dry Jackfruit sabzi with some spices and gram flour which enhances its taste.Do try this recipe.It is very easy yet delicious.It can be served with dal

Kalpana Rai @cook_26263526

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Ingredients

40 min.

4 people

1/2 kg- jackfruit (peeled and cut into small pieces)
3tb.spoon.-Mustard oil
1/4th t.spoon.- Hing
1/2t.spoon.-Methi dana/Fenugreek seeds
1t.spoon.- Red chilli powder
1 tspoon.- Coriander powder
1/2t.spoon.-Turmeric powder
1t.spoon.- dry mango powder
1/2t.spoon.- Garam masala
Gramflour/besan - 2 tb.spoon

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Steps

40 min.

1

Grease your hand and peel off all the seeds.Grease the pressure cooker with mustard oil.Boil jackfruit pieces with salt(1/2 t.spoon.). Pressure cook on medium to high heat.(3 whistle).Strain. Let it cool.
2

Heat oil in karahi, add hing,methi dana,saute.Add all the spices and roast on low heat.Now mix jackfruit pieces and cook for about 7-8 min or until golden brown.
3

Sprinkle besan over it and again fry it on low heat for 4-5 min.
4

Your delicious jackfruit sabzi is ready to serve.

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Kalpana Rai @cook_26263526

on May 22, 2023 04:08

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.