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Time-Saving Cabbage & Bacon in the Microwave
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A picture of Time-Saving Cabbage & Bacon in the Microwave.

Time-Saving Cabbage & Bacon in the Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I wanted something delicious and easy!

-Prepare through Step 2 the previous night, then just microwave it in the morning! Easy peasy!
-Since the bacon gives the dish plenty of flavor, it'll only need a bit of extra seasoning.
-Be careful not to burn yourself when removing the plastic wrap! For 2 bento servings. Recipe by Yukikin

I wanted something delicious and easy!

-Prepare through Step 2 the previous night, then just microwave it in the morning! Easy peasy!
-Since the bacon gives the dish plenty of flavor, it'll only need a bit of extra seasoning.
-Be careful not to burn yourself when removing the plastic wrap! For 2 bento servings. Recipe by Yukikin

Read more

Time-Saving Cabbage & Bacon in the Microwave

cookpad.japan
cookpad.japan @cookpad_jp

I wanted something delicious and easy!

-Prepare through Step 2 the previous night, then just microwave it in the morning! Easy peasy!
-Since the bacon gives the dish plenty of flavor, it'll only need a bit of extra seasoning.
-Be careful not to burn yourself when removing the plastic wrap! For 2 bento servings. Recipe by Yukikin

I wanted something delicious and easy!

-Prepare through Step 2 the previous night, then just microwave it in the morning! Easy peasy!
-Since the bacon gives the dish plenty of flavor, it'll only need a bit of extra seasoning.
-Be careful not to burn yourself when removing the plastic wrap! For 2 bento servings. Recipe by Yukikin

Read more
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Ingredients

2 servings
  1. 2leaves Cabbage
  2. 1as much (to taste) Bacon
  3. 1/2tablesppon Consommé stock granules
  4. 1 dashBlack pepper
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Steps

  1. 1

    Chop the cabbage and bacon into bite-sized pieces.

  2. 2

    Create layers of cabbage and bacon in a heat-resistant dish, then sprinkle on the consommé stock granules. Wrap tightly in plastic wrap.

    A picture of step 2 of Time-Saving Cabbage & Bacon in the Microwave.
  3. 3

    Microwave it for 2 minutes and 20 seconds (or until the cabbage is cooked but still firm with a bit of crunch). Mix it all up, season with pepper, then it's ready!!

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cookpad.japan
cookpad.japan @cookpad_jp
on May 27, 2014 00:56

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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