A picture of Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss.

Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

cookpad.japan @cookpad_jp

Since I have little time but want to serve up enough variety at the table, I tend to stick to quick dishes.
Since shirasu is also good as a first food for babies, I can kill two birds with one stone!!

For those who prefer a sweeter taste, add more sugar. For 2-3 servings. Recipe by Mikkumiku mama

Since I have little time but want to serve up enough variety at the table, I tend to stick to quick dishes.
Since shirasu is also good as a first food for babies, I can kill two birds with one stone!!

For those who prefer a sweeter taste, add more sugar. For 2-3 servings. Recipe by Mikkumiku mama

Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

cookpad.japan @cookpad_jp

Since I have little time but want to serve up enough variety at the table, I tend to stick to quick dishes.
Since shirasu is also good as a first food for babies, I can kill two birds with one stone!!

For those who prefer a sweeter taste, add more sugar. For 2-3 servings. Recipe by Mikkumiku mama

Since I have little time but want to serve up enough variety at the table, I tend to stick to quick dishes.
Since shirasu is also good as a first food for babies, I can kill two birds with one stone!!

For those who prefer a sweeter taste, add more sugar. For 2-3 servings. Recipe by Mikkumiku mama

Saved

Ingredients

2 servings

1Cucumber
20 gramsSalted wakame seaweed
20 gramsShirasu (boiled)
2 tbsp※ Vinegar
2 tsp※ Sugar
1 dash※ Salt
1/2 tsp※ Soy sauce
1 tbsp※ Dashi stock

Saved

Steps

1

Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture.
2

Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces.
3

Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 27, 2014 00:49

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