This is something I always make the next day when we have curry the day before. My husband used to make this and I thought it was delicious. So I created this recipe.The curry flavor changes the doria's flavor!So place the curry on top and cook for 5 minutes in a microwave!You can put Parmesan cheese and parsley on top if you'd like.My toaster-oven's cooking power is 1000W. Please adjust the cooking time based on your toaster-oven. You can make this with leftovers or with store-bought curry as well. For serving 2. Recipe by Ponie

I thought of a recipe that I could make quickly using leftover curry from the day before.Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

If you have leftover curry, you must have leftover fukujinzuke too.I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice.Mix the rice with curry and pour the curry on top too!Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this!I don't use potatoes for this dish because I don't like the mashed texture.I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick.If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

I just wanted to make something quick and easy.It will be healthier if you reduce the amount of rice and add vegetables If you are using cold rice, heat it up a little first so it mixes with the curry better. Recipe by Nobu

I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin

When making curry, there are often small amounts left over aren't there? I think many people are probably doing this already, but I though that there might be some people out there who would find this recipe useful, so I posted the recipe.The curry smell may transfer to the ice cube tray, so use one that you don't mind. Recipe by Chugakusei kitchen

I combined omurice and curry, two of my children's favourite dishes.Use plenty of eggs. Soft-cooked eggs are perfect for this dish. Recipe by Oshisu

Baked curry filled with white sauce is delicious, so I came up with this recipe.Serve this delicious dish using leftover curry.You just have to layer the ingredients in the dish, so it's super easy.It'll be hot when you remove it from the oven, so be careful not to burn yourself. Recipe by yanap

I used vegetable curry this time. Curry ramen is tasty!I try to eat leftovers from the day before for lunch. I modified the recipe so we won't get tired of eating the same food. Go housewives! For 1 serving. Recipe by Chibichibi

Do you have left over meat curry? Here's a delicious makeover.

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

I thought up a quick breakfast recipe using the leftover curry from the day before.After adding the egg and rice mixture to the frying pan, the point is to mix quickly with long cooking chopsticks. When the mixture has hardened slightly, turn the heat down to low and flip it over to show off the pretty side. For 1 plate. Recipe by Matsujun